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Mar 11 2009

Published by gaylejp at 6:57 pm under Uncategorized Edit This

Here are a few books about food. Not how to cook food nor how to eat food but how food effected and shaped the lives of the authors. I really enjoyed these books and if you are a chef or just aspire to be or if you never miss an episode of Food Network’s Chopped! Then I can almost guarantee you will love these books too. All grab your attention early and hold on to it through every sentence.

Tender at the Bone: Growing Up at the Table by Ruth Reichl

Waiting: The True Confessions of a Waitress by Debra Ginsberg

My Kitchen Wars by Betty Harper Fussell

Enjoy!